Description
A quick and comforting bowl combining grilled chicken, sweet corn, and tangy lime, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, fresh or frozen
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 lime, juiced
- Fresh cilantro, chopped for garnish (optional)
- Optional toppings: diced avocado, crumbled feta cheese, jalapeños
Instructions
- Heat olive oil in a skillet over medium heat. Add sweet corn and sauté until slightly charred, about 5-7 minutes.
- Season with smoked paprika, salt, and pepper. Toss well to coat.
- Layer cooked rice in bowls, followed by the sautéed corn and grilled chicken slices.
- Drizzle with lime juice and garnish with chopped cilantro.
- Add any optional toppings as desired. Serve and enjoy!
Notes
Ensure to char the corn for added flavor. Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: street corn, chicken bowl, quick dinner, easy recipe, comfort food