Description
A classic Italian hero sub with layers of flavorful meats and cheese, perfect for a quick lunch or impressing friends.
Ingredients
- Fresh bread (sub roll or Italian loaf, 8 to 10 inches)
- Capicola (a few thin slices)
- Mortadella (a few slices)
- Genoa Salami (a handful of thin slices)
- Provolone cheese (2 to 3 slices)
- Optional toppings: iceberg or romaine lettuce, sliced tomatoes, red onion, pickles, or pepperoncini
- Condiments: olive oil, red wine vinegar, salt, black pepper, oregano
- Optional: a pinch of Italian seasoning or fresh basil leaves
Instructions
- Slice the fresh bread lengthwise without cutting all the way through to create a hinge.
- Layer the Capicola, Mortadella, Genoa Salami, and Provolone cheese inside the bread.
- Optionally add your favorite toppings and drizzle with olive oil and red wine vinegar. Sprinkle with salt, pepper, and oregano.
- Serve immediately and enjoy your flavorful sub sandwich. Cut in half for shareability or leave whole.
Notes
For a warm sandwich, toast it for a minute. If making ahead, assemble veggies separately to avoid soggy bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Italian hero, sub sandwich, quick lunch, deli sandwich, easy recipe