Ingredients
- 2 cups mixed fresh fruit (such as strawberries, blueberries, and pineapple)
- 1 package (0.3 oz) sugar free Jello (lemon or orange flavor)
- 1 cup boiling water
- 1 cup cold water
- Optional: whipped topping for garnish
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Instructions
- In a mixing bowl, dissolve the sugar free Jello in 1 cup of boiling water, stirring until fully dissolved.
- Add 1 cup of cold water to the mixture and stir well.
- Allow the Jello mixture to cool slightly, then gently fold in the mixed fresh fruit.
- Pour the salad into a serving dish or individual cups and refrigerate until set (about 2-4 hours).
- Serve chilled, optionally garnishing with whipped topping.
Notes
- Keep fruit bite-sized for variety. Fresh fruit provides the best flavor, and ensure Jello cools before adding fruit to avoid mushiness.