Description
Crunchy, salty, and sweet halloumi wraps that come together in just 20 minutes for a quick and delicious meal.
Ingredients
Scale
- 250g halloumi cheese
- 4 tbsp sweet chili sauce
- 4 soft flour tortillas
- 1 cup mixed bell peppers, sliced
- 1 cup cucumber, sliced
- 2 tbsp freshly squeezed lime juice
- 1 tbsp olive oil
Instructions
- Slice the halloumi into 1/4-inch thick pieces. Pat them dry with a paper towel.
- Chop the vegetables into bite-sized pieces.
- Heat a non-stick skillet over medium heat and add olive oil.
- Fry the halloumi slices for 2-3 minutes on each side until golden brown.
- Lay a tortilla flat and layer with crispy halloumi, fresh veggies, and drizzle with sweet chili sauce.
- Squeeze fresh lime juice over the fillings, roll up the wrap tightly, and slice in half to serve.
Notes
Be sure to pat the halloumi dry for a crispier texture. You can also swap ingredients for alternatives as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: halloumi, wraps, sweet chili, vegetarian, quick meal, easy recipe