Description
A quick and flavorful Sweet Chili Salmon Bowl that combines sweet, spicy, and tangy flavors for a satisfying meal.
Ingredients
Scale
- 4 salmon fillets (skin on or off)
- Sweet chili sauce (jarred or homemade)
- Rice (white, brown, or jasmine)
- Mixed fresh vegetables (bell peppers, broccoli, carrots, or your choice)
- Olive oil (a couple tablespoons)
- Salt (to taste)
- Pepper (freshly cracked)
- Lime juice (from 1 to 2 limes)
Instructions
- Preheat the oven to 400°F (200°C) and center the rack.
- Place salmon fillets on a baking sheet and season with salt and pepper.
- Brush each fillet generously with sweet chili sauce.
- Bake salmon for 12 to 15 minutes until flaky but moist.
- Cook rice according to package instructions and keep warm.
- Sauté mixed vegetables in olive oil until tender and season with salt and pepper.
- Serve salmon over rice topped with sautéed vegetables and a squeeze of lime juice.
Notes
Keep the salmon moist and avoid overcooking. Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, sweet chili, bowl meal, quick dinner, delicious