Sweet Chili Salmon Bowl

Sweet Chili Salmon Bowl

Author: Lauren Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Desserts Cuisine: Asian Diet: Pescatarian

Ingredients

  • 4 salmon fillets, skin on or off
  • Sweet chili sauce (jarred or homemade)
  • Rice (white, brown, or jasmine)
  • Mixed fresh vegetables (bell peppers, broccoli, carrots)
  • Olive oil
  • Salt
  • Pepper
  • Lime juice (from 1-2 limes)
Cook Mode Prevent your screen from going dark

Instructions

  1. Preheat the oven to 400°F (200°C) and center the rack.
  2. Place salmon fillets on a baking sheet, season with salt and pepper, and brush with sweet chili sauce.
  3. Bake salmon for 12-15 minutes until flaky but moist. Optionally broil for a minute for extra glaze.
  4. Cook rice according to package instructions.
  5. Sauté mixed vegetables in olive oil until tender, seasoning with salt and pepper.
  6. Serve salmon over rice topped with sautéed vegetables and a squeeze of lime juice.

Notes

  1. To prevent uneven cooking, always preheat your oven. You can replace salmon with shrimp or tofu and adjust the sauce as needed. Don't forget the lime for flavor.