Description
A delicious and easy-to-make salmon bowl featuring sweet chili sauce, rice, and fresh vegetables.
Ingredients
Scale
- 4 salmon fillets, skin on or off
- Sweet chili sauce (jarred or homemade)
- Rice (white, brown, or jasmine)
- Mixed fresh vegetables (bell peppers, broccoli, carrots)
- Olive oil
- Salt
- Pepper
- Lime juice (from 1-2 limes)
Instructions
- Preheat the oven to 400°F (200°C) and center the rack.
- Place salmon fillets on a baking sheet, season with salt and pepper, and brush with sweet chili sauce.
- Bake salmon for 12-15 minutes until flaky but moist. Optionally broil for a minute for extra glaze.
- Cook rice according to package instructions.
- Sauté mixed vegetables in olive oil until tender, seasoning with salt and pepper.
- Serve salmon over rice topped with sautéed vegetables and a squeeze of lime juice.
Notes
To prevent uneven cooking, always preheat your oven. You can replace salmon with shrimp or tofu and adjust the sauce as needed. Don’t forget the lime for flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet chili salmon, salmon bowl, easy dinner, meal prep, weeknight meal