Sweet Potato Taco Bowls

Sweet Potato Taco Bowls

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Desserts Cuisine: Mexican Diet: Paleo

Ingredients

  • 1 large sweet potato, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • ½ lb ground beef (or turkey or lentils)
  • 1 tbsp taco seasoning
  • 2 tbsp water
  • ½ cup pico de gallo
  • ¼ cup guacamole
  • 2 tbsp sour cream
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Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper.
  3. Spread the sweet potato in a single layer on a sheet pan.
  4. Roast for 15 minutes, then flip and roast for another 10 to 15 minutes until golden and tender.
  5. Meanwhile, heat a skillet over medium heat and add the ground beef, browning until no pink remains.
  6. Add taco seasoning and 2 tbsp water; stir and simmer for 2 to 3 minutes.
  7. Divide roasted sweet potatoes into bowls and top with seasoned beef, pico de gallo, guacamole, and sour cream.
  8. Squeeze lime over everything and serve immediately.

Notes

  1. Store components separately for the best results. This bowl is great for meal prep; keep guacamole and sour cream separate until serving.