Description
A cozy and flavorful Sweet Potato Taco Bowl that combines roasted sweet potatoes, seasoned ground meat, fresh pico de gallo, creamy guacamole, and sour cream for a satisfying meal.
Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- ½ lb ground beef (or turkey or lentils)
- 1 tbsp taco seasoning
- 2 tbsp water
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream
Instructions
- Preheat oven to 425°F (220°C).
- Toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper.
- Spread the sweet potato in a single layer on a sheet pan.
- Roast for 15 minutes, then flip and roast for another 10 to 15 minutes until golden and tender.
- Meanwhile, heat a skillet over medium heat and add the ground beef, browning until no pink remains.
- Add taco seasoning and 2 tbsp water; stir and simmer for 2 to 3 minutes.
- Divide roasted sweet potatoes into bowls and top with seasoned beef, pico de gallo, guacamole, and sour cream.
- Squeeze lime over everything and serve immediately.
Notes
Store components separately for the best results. This bowl is great for meal prep; keep guacamole and sour cream separate until serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sweet potato, taco bowl, comfort food, meal prep, easy recipe