Ingredients
- 1 cup rice (white, brown, or your favorite short grain)
- 1 lb chicken or vegetarian protein (tofu, tempeh, or plant-based crumbles)
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a melty combo)
- 1 avocado, diced
- 1 packet taco seasoning
- Fresh cilantro, chopped
- Salt and pepper to taste
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Instructions
- Cook the rice according to package instructions and keep it warm.
- In a skillet, cook the chicken until browned. Add taco seasoning and a splash of water; let simmer for a few minutes.
- In a large bowl, combine the cooked rice, seasoned chicken, black beans, corn, and diced tomatoes. Toss gently.
- Season with salt and pepper to taste. Adjust seasoning if needed.
- Serve in bowls, topped with cheese, diced avocado, and fresh cilantro.
Notes
- Feel free to customize with different proteins or toppings based on what you have on hand.