Tasty Street Corn Chicken Bowl

Short, Catchy Intro

So you want something loud on flavor but chill on effort, huh Same. This Tasty Street Corn Chicken Bowl is basically sunshine in a bowl with a little sass. It hits crunchy sweet corn notes, juicy chicken vibes, creamy avocado drama, and a limey kick that says hello and then gets out of your face.

If you have five minutes of prep and zero shame about using a rotisserie chicken you are already winning. Also if you want a twist on bowls you loved before check out my take on chicken gyro bowls for inspo and carb ideas.

Why This Recipe is Awesome

This bowl is one of those recipes that shows up like a cool friend who brings guac. It is fast, forgiving, and flexible. Hate fresh tomatoes today Use more corn instead No judgement.

It plays well hot or cold so it works for dinner tonight or lunch tomorrow in a lunchbox that makes coworkers jealous. Seriously easy to scale up for a crowd which means you can look like a meal prepping wizard without actually prepping that much.

Best part It is basically idiot proof I did not mess it up and I like to test limits.

Ingredients You’ll Need

• 2 cups cooked chicken shredded because shredding is therapeutic
• 2 cups corn fresh canned or frozen will all do the job
• 1 cup cherry tomatoes halved for a little pop
• 1 avocado diced ripe but not mushy unless you like chaos
• 1/2 red onion diced small so it does not scream at you
• 1 cup cooked rice or quinoa pick your carb vibe
• 1/2 cup cilantro chopped because cilantro is a mood
• Lime wedges because juice makes everything better
• Salt and pepper to taste keep it simple
• Olive oil a drizzle will do
• Optional hot sauce or BBQ sauce for drizzling add heat or smoky sweetness as you like

Step-by-Step Instructions

1. In a large bowl combine the shredded chicken corn cherry tomatoes avocado red onion and cooked rice or quinoa. Toss gently so avocado does not turn to mush.

2. Drizzle with olive oil and squeeze fresh lime juice over the top. Lime equals brightness so be generous if you are feeling spicy.

3. Season with salt and pepper to taste and gently mix until everything is well combined. Taste and tweak now because second chances are for recipes not for burnt toast.

4. Serve immediately in bowls topped with chopped cilantro and optional hot sauce or BBQ sauce. Eat with confidence and nap if needed.

Common Mistakes to Avoid

• Overdressing the bowl. A little olive oil and lime go a long way. You do not want soggy rice or drowned avocado.

• Waiting too long to add avocado. Chop it last and toss it in right before serving so it stays fresh and pretty.

• Using too much onion. Diced small is your friend unless you want your breath to clear a room.

• Skimping on salt. It is the secret agent that wakes everything up. Salt smarter not harder.

• Forgetting to taste as you go. If it tastes flat add more lime or salt. If it tastes sad add hot sauce.

Alternatives & Substitutions

• No chicken Use black beans or grilled tofu for a vegetarian switch. Honestly both are delicious.

• Swap rice for cauliflower rice if you are low on carbs or just trying to flex healthy choices.

• Canned corn works great if fresh is not in season. If frozen just thaw and pat dry.

• Hate cilantro Try parsley or leave herbs out completely. No one will cancel you.

• No cherry tomatoes Try halved grapes or roasted red peppers for a sweeter vibe.

My take If you want extra smokiness toss the corn on a hot skillet until it gets a few charred spots. Super satisfying and smells amazing.

FAQ

• Can I use rotisserie chicken Yes and bless you for choosing ease Rotisserie chicken gives great flavor with zero effort.

• Can I make this ahead of time How long ahead Do the components fine ahead but do not assemble more than a few hours before eating Keep avocado till serving.

• Is this freezer friendly Not really Avocado and fresh tomatoes do weird things when frozen Stick to freezing just the chicken and rice if you must prep early.

• Can I grill the corn Absolutely Grill it for char and flavor then cut off the cob It adds a nice smoky layer.

• How do I make it spicy Want heat Add chopped jalapeno or drizzle your favorite hot sauce Try a smoky chipotle for depth.

• Is quinoa better than rice That is a mood thing Quinoa adds protein and texture rice is classic comfort Pick your vibe.

• Can I add cheese Yes crumbly cotija or feta pairs perfectly If you skip cheese try a sprinkle of chili powder for that street corn feel.

Final Thoughts

This bowl is an ideal dinner when you want tasty without drama. It is flexible enough to fit whatever you have in the fridge and impressive enough to serve to friends. Always taste and adjust and do not be shy with lime or salt. FYI if you want to experiment toss in corn roasted in butter or add a spoonful of sour cream for richness.

Now go impress someone or at least treat yourself You earned it and cleanup is mercifully quick

Conclusion

If you want more versions and inspo check out this tasty take on a similar bowl at Street Corn Chicken Rice Bowl at Cocina Republic. For another homemade spin and step by step photos visit Street Corn Chicken Rice Bowls at Tastes Better From Scratch. If you like playful riffs and variations peep the ideas on Street Corn Chicken Bowls from Bad Batch Baking.

Tasty Street Corn Chicken Bowl

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• Author: admin
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A vibrant and flavorful bowl filled with shredded chicken, sweet corn, avocado, and a lime kick, perfect for a quick and easy meal.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 2 cups corn (fresh, canned, or frozen)
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 red onion, diced
• 1 cup cooked rice or quinoa
• 1/2 cup cilantro, chopped
• Lime wedges
• Salt and pepper to taste
• Olive oil, for drizzling
• Optional: hot sauce or BBQ sauce for drizzling

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Instructions

1. In a large bowl, combine the shredded chicken, corn, cherry tomatoes, avocado, red onion, and cooked rice or quinoa. Toss gently to avoid mashing the avocado.
2. Drizzle with olive oil and squeeze fresh lime juice over the top.
3. Season with salt and pepper to taste and mix gently until combined.
4. Serve immediately in bowls topped with chopped cilantro and optional hot sauce or BBQ sauce.
5. Enjoy your meal!

Notes

Avoid overdressing the bowl to keep the rice and avocado from becoming soggy. Add the avocado last for freshness.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Main Course
• Method: No-Cook
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 6g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 27g
• Cholesterol: 80mg

Keywords: chicken bowl, street corn, easy recipe, quick meal, healthy bowl