Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup cooked rice or quinoa
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Lime juice, to taste
- Salt and pepper, to taste
- Olive oil, optional
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Instructions
- In a large bowl, combine cooked chicken, corn, rice or quinoa, avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and olive oil, if desired.
- Season with salt and pepper to taste.
- Toss everything together gently until well mixed.
- Serve immediately or store in the refrigerator for meal prep.
Notes
- This bowl keeps well for a few days and is great for lunches. Avoid overdressing the bowl and skimping on salt.