Description
A gloriously simple mashup of juicy chicken, sweet corn, creamy avocado, and bright lime that looks fancy but is quick to prepare.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup cooked rice or quinoa
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Lime juice, to taste
- Salt and pepper, to taste
- Olive oil, optional
Instructions
- In a large bowl, combine cooked chicken, corn, rice or quinoa, avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and olive oil, if desired.
- Season with salt and pepper to taste.
- Toss everything together gently until well mixed.
- Serve immediately or store in the refrigerator for meal prep.
Notes
This bowl keeps well for a few days and is great for lunches. Avoid overdressing the bowl and skimping on salt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, street corn, quick meal, healthy recipe, summer dish