Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, canned, or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, diced
- 1 cup cooked rice or quinoa
- 1/2 cup cilantro, chopped
- Lime wedges
- Salt and pepper to taste
- Olive oil, for drizzling
- Optional: hot sauce or BBQ sauce for drizzling
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Instructions
- In a large bowl, combine the shredded chicken, corn, cherry tomatoes, avocado, red onion, and cooked rice or quinoa. Toss gently to avoid mashing the avocado.
- Drizzle with olive oil and squeeze fresh lime juice over the top.
- Season with salt and pepper to taste and mix gently until combined.
- Serve immediately in bowls topped with chopped cilantro and optional hot sauce or BBQ sauce.
- Enjoy your meal!
Notes
- Avoid overdressing the bowl to keep the rice and avocado from becoming soggy. Add the avocado last for freshness.