Description
A vibrant and flavorful bowl filled with shredded chicken, sweet corn, avocado, and a lime kick, perfect for a quick and easy meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, canned, or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, diced
- 1 cup cooked rice or quinoa
- 1/2 cup cilantro, chopped
- Lime wedges
- Salt and pepper to taste
- Olive oil, for drizzling
- Optional: hot sauce or BBQ sauce for drizzling
Instructions
- In a large bowl, combine the shredded chicken, corn, cherry tomatoes, avocado, red onion, and cooked rice or quinoa. Toss gently to avoid mashing the avocado.
- Drizzle with olive oil and squeeze fresh lime juice over the top.
- Season with salt and pepper to taste and mix gently until combined.
- Serve immediately in bowls topped with chopped cilantro and optional hot sauce or BBQ sauce.
- Enjoy your meal!
Notes
Avoid overdressing the bowl to keep the rice and avocado from becoming soggy. Add the avocado last for freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 80mg
Keywords: chicken bowl, street corn, easy recipe, quick meal, healthy bowl