Description
An easy and indulgent tater tot casserole packed with beef, cheese, and crispy potatoes. Perfect for a comforting meal with minimal effort.
Ingredients
Scale
- 1 pound Ground beef
- 1 medium Onion, chopped
- 1 can Cream of mushroom soup
- Frozen tater tots
- 2 cups Shredded cheese
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until browned.
- Drain the excess fat and stir in cream of mushroom soup.
- In a baking dish, layer half of the tater tots, followed by the beef mixture, and top with shredded cheese.
- Add the remaining tater tots on top.
- Bake for 30-35 minutes until golden and bubbly.
- Serve hot.
Notes
For a healthier option, substitute ground beef with turkey or add vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: tater tot, casserole, comfort food, beef, cheese, easy dinner