Texas Roadhouse Smothered Chicken with Jack Cheese

Texas Roadhouse Smothered Chicken with Jack Cheese

Author: Arwa Prep Time: 15
Cook Time: 30 Total Time: 45
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: Gluten-Free

Ingredients

  • 3 to 4 boneless skinless chicken breasts
  • 1 cup shredded Jack cheese
  • 2 tablespoons olive oil
  • 2 to 3 cloves garlic, minced
  • 1 cup low sodium chicken broth
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Paprika for garnish
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Instructions

  1. Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
  2. In a skillet over medium-high heat, sear chicken until golden brown on both sides, about 5 minutes per side.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Pour in chicken broth and let simmer, scraping the pan to lift up browned bits.
  5. Stir in sour cream until well combined and allow the mixture to bubble for about 5 minutes.
  6. Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
  7. Garnish with chopped green onions and paprika before serving.

Notes

  1. Ensure to preheat the oven and avoid overcooking the chicken for the best results.