Tuna Noodle Casserole

Tuna Noodle Casserole

Author: Arwa Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: Pescatarian

Ingredients

  • 8 oz egg noodles
  • 1 can (12 oz) tuna, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup diced onion
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup crushed potato chips (optional for topping)
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Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions; drain and set aside.
  3. Combine the tuna, cream of mushroom soup, frozen peas, milk, onion, garlic powder, and half of the cheddar cheese in a large mixing bowl. Stir in the cooked egg noodles and mix well.
  4. Season with salt and pepper to taste.
  5. Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
  6. Top with the remaining cheddar cheese and, if using, sprinkle crushed potato chips on top.
  7. Bake in the preheated oven for about 25-30 minutes or until bubbly and golden on top.
  8. Let cool for a few minutes before serving.

Notes

  1. Feel free to customize by adding vegetables or swapping the tuna for chicken.