Description
A quick and comforting tuna noodle casserole that is perfect for a cozy dinner.
Ingredients
Scale
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup diced onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup crushed potato chips (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions; drain and set aside.
- Combine the tuna, cream of mushroom soup, frozen peas, milk, onion, garlic powder, and half of the cheddar cheese in a large mixing bowl. Stir in the cooked egg noodles and mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with the remaining cheddar cheese and, if using, sprinkle crushed potato chips on top.
- Bake in the preheated oven for about 25-30 minutes or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
Feel free to customize by adding vegetables or swapping the tuna for chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tuna, casserole, comfort food, easy dinner, pasta