Description
Quick and easy tuna patties that are crispy on the outside and tender on the inside, perfect for a satisfying weeknight meal.
Ingredients
Scale
- 1 can tuna, drained
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon mustard
- Salt and pepper, to taste
- Oil, for frying
Instructions
- In a large bowl, combine drained tuna, bread crumbs, onion, mayonnaise, egg, mustard, salt, and pepper. Mix until well combined.
- Form the mixture into palm-sized patties, about 3 1/2 inches across.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side or until golden and crispy.
- Serve warm with your choice of toppings and sauces.
Notes
Chill the patties before frying to help them hold together better. Use a neutral oil for frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: tuna patties, quick dinner, easy recipes, seafood, comfort food