Description
A cozy, one-pot Turkey Meatball Soup that’s simple to make and packed with flavor.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup cooked rice
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 6 cups chicken broth
- 1 cup diced tomatoes
- 1 cup diced carrots
- 1 cup diced zucchini
- 1/2 cup chopped cilantro
- Juice of 1 lime
Instructions
- In a bowl, combine the ground turkey, cooked rice, egg, garlic powder, onion powder, cumin, salt, and pepper. Mix thoroughly using your hands.
- Form the mixture into meatballs.
- In a large pot, bring the chicken broth to a boil.
- Add the diced tomatoes, carrots, and zucchini to the pot.
- Reduce the heat and gently drop in the meatballs.
- Let it simmer for about 20 minutes.
- Stir in the chopped cilantro and lime juice.
- Ladle the soup into bowls and serve immediately.
Notes
Optional substitutions include using chicken or beef in place of turkey and trying different vegetables based on availability.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey Meatball Soup, Easy Soup Recipe, One-Pot Meal, Cozy Dinner, Comfort Food