Vanilla Lavender Blackberry Jam Recipe: A Floral and Fruity Delight

Presentation

Vanilla Lavender Blackberry Jam is a stunning blend of floral and fruity flavors that elevates any simple snack or dessert into something extraordinary. With its rich purple hue and fragrant aroma, this jam is as beautiful to serve as it is delicious to eat. Whether you enjoy it on warm toast or pair it with baked goods, it adds a touch of elegance to your pantry staples.

Ingredients

• 1 cup dried lavender flowers
• 2 cups water
• 9 cups blackberries
• 6 cups white granulated sugar
• 2 tsp vanilla extract

Instructions

1. Start by steeping the dried lavender flowers in 2 cups of water. Bring it to a gentle simmer and reduce the liquid until you have about 1/2 cup. Then, take it off the heat and let it cool.
2. In a large pot, toss in your fresh blackberries and heat them over medium. Cook them until they burst and transform into a lovely, jammy mash.
3. Once the blackberries are ready, add in the sugar and the reserved lavender water. Stir everything together, then bring it to a boil, ensuring that all that sugar dissolves beautifully. Let it cook rapidly, stirring often, until it reaches the gelling point. Keep an eye on it, reducing the heat as it thickens to your preferred consistency.
4. When it’s just right, stir in the vanilla extract for that extra hint of warmth and flavor.
5. Before canning your jam, prepare your equipment. Make sure you have clean mason jars, lids, and rings all set to go.
6. Carefully pour the hot jam into the hot mason jars, leaving about 1/4 inch of headspace at the top.
7. Wipe the rims of the jars clean, then place the lids and rings on securely.
8. To seal everything perfectly, process the jars in a boiling water bath for 15 minutes.

Benefits of This Craft

This homemade jam not only delivers on flavor but also offers healthful benefits. Blackberries are packed with antioxidants, vitamin C, and fiber, making them a powerful addition to your diet. Lavender, known for its calming properties, adds a soothing floral note while promoting relaxation and stress relief. Making your own jam also reduces your reliance on store-bought options with preservatives, giving you full control over the ingredients.

Tips

• Use fresh, ripe blackberries for the best flavor and texture.
• Always sterilize your jars before use to prevent spoilage.
• Use a thermometer to monitor the gelling point if you’re unsure.
• If you prefer a smoother jam, mash the blackberries thoroughly or strain them for a seedless version.
• Adding the vanilla at the end helps preserve its fragrance and depth.

What Taste Look Like?

The flavor of Vanilla Lavender Blackberry Jam is both sweet and slightly tart, with floral and herbal undertones that linger pleasantly on the palate. The vanilla rounds out the sharpness of the berries and lavender, resulting in a complex, luxurious taste. It spreads easily and delivers a chewy, juicy texture perfect for pairing with toast, biscuits, or even a charcuterie board.

How to Store

After processing your jam in a boiling water bath, let the jars cool completely before storing them. Once sealed, they can be stored in a cool, dark pantry for up to 12 months. Once opened, keep the jar refrigerated and use it within 2–3 weeks. Always use clean utensils when scooping jam to avoid contamination.

Vanilla Lavender Blackberry Jam is a delightful project that yields delicious, gift-worthy results. It combines the natural sweetness of blackberries with the calming fragrance of lavender and the warmth of vanilla, creating a jam that feels both homemade and gourmet. Whether you enjoy it on your morning toast or give it as a heartfelt present, this recipe is one to return to each berry season.

For more delightful creations like this, be sure to check out More DIY craft ideas on our site.

FAQ

Can I use frozen blackberries?
Yes, frozen blackberries can be used. Just thaw them completely before starting the recipe.

Can I substitute lavender extract for dried flowers?
While extract can be used, the flavor may differ. If using extract, start with a small amount and adjust to taste.

Is this recipe suitable for beginners?
Yes, this is a great project for beginners. Just follow the instructions and pay attention to temperature and consistency.

How do I know if the jam has set?
You can test by placing a small amount on a cold plate. If it wrinkles when pushed, it’s ready.

Can I reduce the sugar?
This recipe is designed for traditional jam-making. Reducing sugar may affect the texture and preservation, so follow tested low-sugar recipes if modifying.