Vegan Breakfast Burritos

Vegan Breakfast Burritos

Author: Arwa Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: Breakfast Cuisine: Mexican Diet: Vegan

Ingredients

  • 4 large tortillas
  • 2 cups roasted potatoes
  • 1 avocado, sliced
  • 1 cup mushrooms, sliced
  • 1 cup bell peppers, diced
  • 1 can black beans, drained and rinsed
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for cooking
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Instructions

  1. Heat olive oil in a skillet over medium heat. Add mushrooms and bell peppers, and sauté until tender.
  2. Add cooked roasted potatoes and black beans to the skillet. Season with cumin, salt, and pepper. Stir until everything is combined and warmed.
  3. Warm tortillas in a separate pan or microwave until soft and bendy.
  4. Divide the filling among the tortillas, layering avocado slices on top.
  5. Roll up the burritos tightly, tucking in the sides. Serve warm and enjoy.

Notes

  1. Feel free to customize the filling with leftover veggies or other protein sources like chickpeas or tofu.