Description
Delicious and versatile vegan breakfast burritos packed with roasted potatoes, black beans, and creamy avocado, perfect for a lazy morning.
Ingredients
Scale
- 4 large tortillas
- 2 cups roasted potatoes
- 1 avocado, sliced
- 1 cup mushrooms, sliced
- 1 cup bell peppers, diced
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat. Add mushrooms and bell peppers, and sauté until tender.
- Add cooked roasted potatoes and black beans to the skillet. Season with cumin, salt, and pepper. Stir until everything is combined and warmed.
- Warm tortillas in a separate pan or microwave until soft and bendy.
- Divide the filling among the tortillas, layering avocado slices on top.
- Roll up the burritos tightly, tucking in the sides. Serve warm and enjoy.
Notes
Feel free to customize the filling with leftover veggies or other protein sources like chickpeas or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan breakfast, breakfast burrito, easy breakfast