Description
A simple and delicious vegan butter substitute that elevates your meals without the guilt.
Ingredients
Scale
- 1 cup coconut oil
- 1/4 cup olive oil
- 1/4 cup canola oil
- 1/4 cup almond milk (or other plant milk)
- 1 tablespoon nutritional yeast
- 1 teaspoon salt
- 1 teaspoon lemon juice
Instructions
- In a saucepan, melt coconut oil over low heat.
- Once melted, remove from heat and add olive oil, canola oil, almond milk, nutritional yeast, salt, and lemon juice.
- Whisk until fully combined and smooth.
- Pour the mixture into a container and let it cool to room temperature.
- Once cooled, refrigerate until set.
- Use as a spread on toast or in cooking.
Notes
Be sure to whisk thoroughly for a smooth mixture and avoid using subpar oils for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vegan butter, dairy-free spread, butter substitute, plant-based cooking