Vegan Butter Tofu

Vegan Butter Tofu

Author: Sara Smith Prep Time: 30 minutes
Cook Time: 10 minutes Total Time: 40 minutes
Yield: 4 servings Category: Other Recipes Cuisine: Vegan Diet: Vegan

Ingredients

  • 1/2 cup raw cashews
  • 1/2 cup unsweetened almond milk or water
  • 1 tbsp coconut oil
  • 1 tbsp fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 medium white onion, finely diced
  • 2 tsp mild chili powder
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp cumin
  • 1/2 tsp cinnamon
  • 1 tbsp pure maple syrup
  • 1 (28 oz) can diced tomatoes
  • 1 package organic firm or extra firm tofu, pressed and cubed
  • Salt and pepper to taste
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Instructions

  1. Press the tofu for 20-30 minutes to improve texture.
  2. Soak the cashews in boiled water for 20-30 minutes.
  3. Drain the cashews and blend with almond milk until smooth.
  4. In a large skillet, heat coconut oil over medium heat and sauté ginger, garlic, and onion for 4-5 minutes.
  5. Add the ground spices and toast for 1-2 minutes.
  6. Pour in diced tomatoes, maple syrup, cubed tofu, and cashew cream. Simmer uncovered for 10 minutes.
  7. Season with salt and pepper, and adjust to taste.
  8. Serve over rice with fresh cilantro and lime wedges.

Notes

  1. For more flavor, serve immediately and enjoy leftovers within 3-4 days. Adjust spices to your preference.