Description
A cozy and creamy vegan German potato soup that’s easy to make and perfect for any weeknight dinner.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk, full fat
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the onions and garlic, and sauté until softened.
- Add the diced potatoes and carrots, then pour in the vegetable broth. Bring to a boil and reduce to a simmer.
- Cook until the potatoes and carrots are tender, about 20 minutes.
- Use an immersion blender to puree the soup until creamy or transfer in batches to a blender.
- Stir in the coconut milk and season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
For a creamier texture, blend half of the soup and leave half diced. Add a drizzle of olive oil or a sprinkle of pepper for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: German
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan potato soup, German soup, creamy soup, plant-based, comfort food