Description
A cozy, hearty vegan lentil mushroom stew that’s easy to make and perfect for lazy days.
Ingredients
Scale
- 1 cup lentils (any color)
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, diced carrots, and minced garlic. Sauté until softened, about 5-7 minutes.
- Stir in the sliced mushrooms and cook for an additional 5 minutes.
- Add lentils, vegetable broth, thyme, rosemary, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes until lentils are tender.
- Adjust seasoning as needed and serve warm.
Notes
Feel free to add more veggies or swap ingredients based on your preferences. This stew also freezes well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 14g
- Protein: 18g
- Cholesterol: 0mg
Keywords: vegan stew, lentil recipe, one-pot meal, comfort food, healthy dinner