Vegan Mushroom Stroganoff Recipe

Vegan Mushroom Stroganoff Recipe

Author: Arwa Prep Time: 10
Cook Time: 20 Total Time: 30
Yield: 4 servings Category: Other Recipes Cuisine: Vegan Diet: Vegan

Ingredients

  • 1/2 medium yellow onion, finely chopped
  • 6 garlic cloves, finely minced
  • 10 ounces mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 1/2 cup vegan dry white wine (optional)
  • 2 teaspoons fresh thyme, stems removed
  • 2 teaspoons tamari or soy sauce
  • 2 bay leaves
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon Dijon mustard
  • 4 cups vegan beef broth
  • 8 ounces rotini pasta
  • 1/2 cup vegan sour cream
  • Salt and pepper, to taste
  • Fresh parsley, finely chopped (for garnish)
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Instructions

  1. In a large pot or saucepan over medium heat, warm 2 tablespoons of oil. Add finely chopped onions and minced garlic. Sauté for about 3 minutes until translucent.
  2. Add sliced mushrooms and cook until soft and brown, about 3 minutes.
  3. Sprinkle flour over the mushrooms, mixing for 2 minutes to cook through.
  4. Pour in white wine and mix. Cook for 1 minute before adding thyme, tamari, bay leaves, nutritional yeast, and Dijon mustard.
  5. Slowly add vegan beef broth, stirring until smooth and creamy.
  6. Stir in rotini noodles until well combined. Simmer over medium-low heat for 8-10 minutes until al dente.
  7. Remove from heat, stir in vegan sour cream and season with salt and pepper.
  8. Serve warm, garnished with fresh parsley.

Notes

  1. Feel free to add leftover veggies or switch up the pasta for variety. Nutritional yeast gives it a cheesy flavor; you can substitute with vegan cheese if preferred.