Vegan Teriyaki Noodle Bowl

Vegan Teriyaki Noodle Bowl

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 2 servings Category: LUNCH Cuisine: Asian Diet: Vegan

Ingredients

  • 200g noodles (e.g., soba or rice noodles)
  • 200g firm tofu, cubed
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • Sesame seeds (optional, for garnish)
  • Chopped green onions (for garnish)
Cook Mode Prevent your screen from going dark

Instructions

  1. Cook the noodles according to package instructions and set aside.
  2. In a pan, heat olive oil over medium heat and add the cubed tofu. Cook until crispy and golden brown.
  3. Add the mixed vegetables to the pan and stir-fry until tender.
  4. Pour in the soy sauce and teriyaki sauce, stirring to coat the tofu and vegetables evenly.
  5. Add the cooked noodles to the pan, mixing everything together.
  6. Drizzle with sesame oil and toss.
  7. Serve in bowls, garnished with sesame seeds and chopped green onions.

Notes

  1. Press the tofu for better crispiness. Customize the veggies based on what's available.