Veggie Pot Pie Soup: An Incredible Ultimate Recipe You Need to Try

Veggie Pot Pie Soup: An Incredible Ultimate Recipe You Need to Try

Author: Lauren Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Desserts Cuisine: American Diet: Vegetarian

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 cup frozen peas
  • 1 cup diced potatoes
  • 1 cup corn, fresh or frozen
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup heavy cream, or coconut milk for a vegan option
  • 2 tablespoons all-purpose flour, for thickening
  • 1 tablespoon Dijon mustard
  • Fresh parsley, chopped, for garnish
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Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic for 1 minute until fragrant.
  3. Include the diced carrots and celery into the pot. Sauté for another 5 minutes.
  4. Add the diced potatoes and corn, mixing well.
  5. Pour in the vegetable broth and bring to a boil.
  6. Stir in the dried thyme, salt, and black pepper. Reduce heat and simmer uncovered for about 15 minutes.
  7. In a separate bowl, mix heavy cream and flour until smooth. Gradually add mix to the soup while stirring to thicken.
  8. Add frozen peas and Dijon mustard, stirring until combined and heated through.
  9. Simmer for another 5 minutes. Garnish with fresh parsley before serving.

Notes

  1. Customize with whatever odds and ends you have in your fridge. This soup is forgiving and plays well with substitutions.